Characteristics of spray dried dahi powder

evaluated using a 5-point hedonic scale test by 30

three replications. The software package of Statistica

panellists who were the undergraduate students in

5.5 Stat Soft TM (supplied by StatSoft, Inc. Tulsa, OK

the faculty.

74104 USA) was used for the analysis of variance

(ANOVA) and a Duncan’s multiple range test in the

Statistical analysis

statistical analysis.

All measured quality attributes of dahi powders

and the reconstituted samples were determined in

Figure 2. A schematic diagram of the experiment

855