Temperature dependent electrical conductivities of ginger paste during ohmic heating

Ding SH, An KJ, Zhao CP, Li Y, Guo YH and Wang ZF

Palaniappan S and Sastry SK (1991) Electrical conductivities

(2012) Effect of drying methods on volatiles of Chinese

of selected juices: influences of temperature, solid content,

ginger (Zingiber officinale Roscoe). Food and Bio Products

applied voltage, and particle size. Journal of Food Process

Processing 90 : 515-524.

Engineering 14 (4): 247-260.

Gangola P, Singh R, Bhardwaj AK and Gautam P (2013) Effect

Patil SS (2008) Heating and quality characteristics of aonla

of moong straw on soil properties under INM in long term

pulp during ohmic heating. Thesis, M Tech. G. B. P. U. A.

rice, wheat cropping system in a Mollisol. International

and T Pantnagar, Uttarakhand, India.

Journal of Agriculture Environment and Biotechnology 6 (1):93-

Purseglove JW, Brown EG, Green CL and Robbins SRJ (1981)

99.

Spices. Longman group limited, Longman House U. K. p.

Govindarajan VS (1982) Ginger-Chemistry, Technology and

447-531.

quality evaluation: 96p. Part I. CRC Critical Reviews in

Rejano LAH, Sanchez AC and Montano A (1997) Chemical

Food Science and Nutrition.

characteristics and storage stability of pickled garlic

Icier F and Ilicali C (2005) Icier. Temperature dependent

prepared using different processes. Journal of Food Science

electrical conductivities of fruit purees. Food Research

62 : 1120-1123.

International 38 : 1135–1142.

Schweiggert U, Hofmann S, Reichel M, Schieber A and Carle

Legrand A, Leuliet JC, Duquesne S, Kesteloot R, Winterton

R (2008) Enzyme-assisted liquefaction of ginger rhizomes

P, and Lukes TM (1986) Factors governing the greening of

(Zingiber officinale Rosc.) for the production of spray-

garlic paste. Journal of Food Science 51 : 1577-1582.

dried and paste-like ginger condiments. Journal of Food

Mohamed SA, Hussein ST, Usama IA, Hattem ME and El-

Engineering 84 : 28–38.

Sayed, IG (2011) In vitro propagation of ginger (Zingiber

Shetye VA (2005) Ohmic heating of potato for production

officinale Rosco). Journal of Genetic Engineering and

of mashed potato. Thesis, M. Tech. G.B.P.U.A. and T

Biotechnology 9 : 165–172

Pantnagar, Uttarakhand, India.

Mondal K (2006) Studies on development and storage

Shukla Y, and Singh M (2007) Cancer preventive properties

behaviour of ginger paste and powder. Thesis, M Tech. G.

of ginger: A brief review. Food and Chemical Toxicology 45 :

B. P U. A. and T Pantnagar, Uttarakhand, India.

683–690.

Moraveji MK, Ghaderi E and Davarnejad R (2011) Influence

Siddiqui AA, Bhuiyan MHR and Easdani M (2012) Ginger

of hydrocolloid concentration, salinity and citric acid

( zingiber officinale ) preserve and candy development.

addition on heat transfer in the ohmic heating process.

Bangladesh Research Publications Journal 7 (3): 283-290

International Journal of Food Engineering 7 (5): 1556-3758.

27