Seasonal variations in peel colour in relation to fruit development of grapefruit (Citrus paradisi Macf.)

Conclusion

Kovacs E, Siddiqui S, Kristof Z, Toth-Markus M, Roth E

(2010) Physiological and ultrastructural changes in Ber

It can be concluded that there exists linear

(Zizyphus mauritiana Lamk.) fruits during ripening. Acta

relationship between fruit peel colour parameters

Aliment Hung 39 : 109–118. doi: 10.1556/aalim.39.2010.2.16

and fruit development. The coordinate a*, which

Ladaniya MS, Mahalle BP (2011) Fruit maturation and

represents the gradual loss of greenness and hue

associated changes in mosambi orange (Citrus sinensis).

angle represents colour tone, which is 62.81° during

Indian Journal of Agricultural Science 81 : 494- 499.

maturity period and showed pinkish-yellow tone.

Lamare RL, Deka BC, Nath A, Patel RK (2013) Dynamics of

physico-chemical values in Sohshang (Elaegnus latifolia

L.) across Maturity. Indian J Hill Fmg 26 : 49-53.

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