Saini

Figure 1. Effect of coating on the water loss (WL) during osmotic dehydration of coated and uncoated pineapple samples at

different concentrations of pectin, two levels of dipping time and drying time P, pectin coated pineapple samples; C, control or

uncoated pineapple sample

Figure 2. Effect of coating on the solid gain (SG) during osmotic dehydration of coated and uncoated pineapple samples

at different concentrations of pectin, two levels of dipping time and drying time P , pectin coated pineapple samples;

C, control or uncoated pineapple sample

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