Int. Jr. Bioinformatic and Biological Sci. : v.2 n.3 and 4, p. 165-177. Dec. 2014
DOI No. 10.5958/2321-7111.2014.00014.6
Computational and evolutionary insights into
anthocyanin biosynthesis genes between
Solanaceae and Poaceae
Aumreetam Dinabandhu*
National Research Centre on Plant Biotechnology; Pusa Campus,
New Delhi-110012, India.
*Corresponding author: aumreetam@gmail.com
ABSTRACT
Six common anthocyanin pathway genes viz. Chalcone synthase (CHS), Chalcone
isomerase (CHI), Flavanone 3-hydroxylase (F3H), Dihydrofolate reductase (DFR),
Anthocyanindin synthase (ANS) and UDPG-flavonoid 3-glucosyl transferase
(UF3GT) were analyzed by performing comparative analysis between different
species of solanaceae and poacea families. Sequence conservation between
different species of these two families was highest in CHS and lowest in CHI .
The number of polymorphic sites between different species of these two families
was highest in ANS and lowest in F3H . McDonald–Kreitman analysis showed that
non-synonymous changes between different species of these two families were
higher for downstream enzymes: UF3GT , DFR and ANS than upstream enzymes:
CHS, CHI and F3H . It was also observed that nucleotide diversity between
these two families was highest in CHI but lowest in F3H . From the evolutionary
analysis it was concluded that that CHI might have undergone ancient duplication
and subsequent divergence during evolution and upstream enzymes CHS and
CHI evolves very slowly than downstream enzymes DFR, ANS and UF3GT not
because of their mutation rate but because of the selective constraint between
different species of solanaceae and poaceae.
Keywords: anthocyanins,computational,enzymes,evolution,poaceae,solanaceae
Anthocyanins are ubiquitously present in higher plants. The anthocyanin
biosynthetic pathway is one of the well studied pathways in plants. The sequential
evolution of enzymes in the pathway made it as a model pathway to understand
evolutionary processes. Duplication and divergence of genes from the pathway
has led to the emergence of new classes of compounds (Rausher, 2006). The
green algae from which land plants have been derived do not seem to have any
anthocyanin enzymes. Bryophytes (mosses) also do not have anthocyanins but
they contain chalcones, flavonols, and flavones (Markham, 1988). They contain
only three upstream enzymes such as Chalcone synthase (CHS), Chalcone