Singh et al.

Figure 3

Figure 4

Figure 5 and figure 6 represents the oil degradation observed in both the cultures

from sample 1.

Figure 5

Figure 6

Figure 7 and figure 8 shows the initial oil content in both cultures from sample 2.

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International Journal of Bioinformatics and Biological Sciences : v.2 n.3&4. Dec. 2014