Singh et al.
Haq I., Ashraf H., Iqbal J., Qadeer M.A. 2003. Production of alpha amylase by Bacillus
licheniformis using an economical medium. Bioresour. Technol. 87: 57–61.
Haq I., Ashraf H., S. Ali M.A. 1997. Qadeer, Submerged fermentation of alpha amylase by
Bacillus licheniformis GCB 36. Biologia (Bratislava). 43: 39–45.
Hassan Huzairy and Karim Khairiah Abd. 2012. Utilization of Agricultural By-Products
for Alpha-Amylase Production under Solid State Fermentation by Bacillus subtilis.
Engineering Journal. 16(5): 177-185.
Kalaiarasi Kaliappan and Parvatham Ramasamy. 2013. Optimization of process parameters
for α-amylase production under solid-state fermentation by Bacillus Cereus MTCC
10202. African Journal of Microbiology Research. 7(45): 5166-5177.
Konsoula Z., Liakopoulou-Kyriakides M. 2007. Co-production of alpha-amylase and beta-
galactosidase by Bacillus subtilis in complex organic substrates. Bioresour Technol. 98:
150-157.
Kunamneni A., Permaul K., Singh S. 2005. Amylase production in solid state fermentation
by the thermophilic fungus Thermomyces lanuginosus. J. Biosci Bioeng. 100: 168-171.
Miller G.L. (1959). Use of dinitrosalicylic acid reagent for determination of reducing
sugars. Anal. Chem. 31: 426– 428.
Nagarajan M., Paripuranam T. Deborah., Umamaheswari S. 2010. Efficient production of
Alpha – amylase from agro residues using Bacillus subtilis. Journal. Chem. Pharm. Res.
2(4):442-448
Nandakumar M.P., Thakur M.S., Raghavarao K.S.M.S., Ghildyal N.P. 1996. Substrate
particle size reduction by Bacillus coagulans in solid-state fermentation. Enzyme
Microb. Technol.18:121–125.
Nguyen, Q.D., Rezessy-Szabó J.B. and Hoschke Á. 2000. Optimisation of composition of
media for the production of amylolytic enzymes by Thermomyces lanuginosus ATCC
34626. Food Technol. Biotechnol. 38:229-234.
Niaz M., Iftikhar T., Tabassum R., Zia M.A., Saleem H., Abbas S.Q. and Haq I.U. 2010.
α-Amylase production by Bacillus licheniformis under solid state fermentation
conditions and its cross linking with metalosalts to confer thermostability. International
Journal of Agriculture Biology. 12: 793–795
Noreen R., Asghar M., Asad M.J and Adedayo O. 2002. Production of α- amylase from
banana peel by Bacillus subtilis. Pakistan Journal Agriculture Sciences. 39(4).
Okolo B.N., Ezeogu L.I., Mba C.N. 1995. Production of raw starch digesting amylase by
Aspergillus niger grown on native starch sources, J. Sci. Food Agric. 69 : 109–115.
PandeyA., Soccol C.R., Rodriguez-Leon J.A., Nigam, P. 2001. Solid-State Fermentation in
Biotechnology: Fundamentals and Applications, Asiatech Publishers Inc., New Delhi,
India pp. 3–7
Pandey A., Nigam P., Soccol C.R., Soccol V.T., Singh D., Mohan R. 2000. Advances in
microbial amylases. Biotechnol Appl Biochem 31 (Pt2): 135-152.
Pandey A., Soccol C.R., Rodriguez-Leon J.A., Nigam P. (2001). Solid- State Fermentation
in Biotechnology: Fundamentals andApplications,Asiatech Publishers Inc., New Delhi,
India. pp 3–7.
Prakash O., Jaiswal N. 2009. Alpha-Amylase: An Ideal Representative of Thermostable
224
International Journal of Bioinformatics and Biological Sciences : v.2 n.3&4. Dec. 2014