Shah and Patel

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developing

novel

products

and

applications,

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especially those that can satisfy the increasing

and utilization of folate by yoghurt starter cultures and

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promoting compounds is a very promising field and

Deguchi, Y, Morishita, T and Mutai, M 1985. Comparative

furthermore, their ability to enrich the food matrix or

studies on synthesis of water-soluble vitamins among

human body with the aid of producing vitamins and

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biocatalysts further enhance the scope of utilizing

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