Nath and Nath
are self-employed on daily income basis. It is therefore obvious from the above
data that there is ample scope to take initiatives for sustainable human research
development.
Contribution of SNEHPAD in the field of Human Research and Development
The contribution of SNEHPAD in the field of human research development is
enormous. The NGO selects the village, identifies the areas for research, conducts
baseline survey for appraising the resources and needs. Interview schedule
is framed in connection to the selected areas of research. Data is collected and
analysed and an implementation model is developed on the basis of analysis. So
here in the Sonowal village, the NGO has identified 19 broad headings namely
Annual Income, Health, Nutrition and Food habits, Energy Sources, Cooking
Procedure, Resource – Biomass, Resource – Water, Resource- Soil, Vegetation,
Waste, Non-farm Skill, Market, Communication, Education System, Forestry
Products, Agricultural Development, Livestock and Animal, Transportation
System and Disaster Management, with an objective to determine and analyse the
local needs, local resources available and action plan to bridge the gaps through
positive efforts.
Table 1. Findings of the village survey
Broad Headings
Findings
The average income of the people of the area is much below
Annual Income
the national average in terms of per capita income.
The problems related to health are either lack of
information and awareness, or shortage in some of the basic
Health Issue
infrastructures needed for living. In particular, the problems
are related with Drinking water, Sanitation and Cooking
Procedure.
Due to their low levels of income, certain families cannot
Nutrition
and
Food
even afford two square meals a day. Another major problem
habits
is that the maximum number of families does not have their
own cultivable lands.
As more than 50% families of the area do not have access
Energy Sources
to electricity, the available bio-mass resources are exploited
by them.
Almost all the people of the area use traditional chullas for
cooking and a large amount of energy is wasted. Lack of
Cooking Procedure
public awareness in terms of efficient and hygienic means of
cooking is also an important matter of energy waste.
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