Kim et al.
Table 2. Ingredient and chemical composition of experimental diets
Domestic canola meal (%)
Item
0
4
8
12
Cost ($, kg)
0.459
0.455
0.452
0.448
Ingredient (%)
Corn
74.50
73.68
72.70
71.74
Soybean meal (44%) 1
19.98
16.77
13.59
10.41
Domestic canola meal (37%)
0.00
4.00
8.00
12.00
Animal fat
2.00
2.11
2.29
2.46
Choline-chloride (50%)
0.06
0.06
0.06
0.06
L -lysine HCl (78%)
0.34
0.35
0.36
0.37
DL -methionine (99%)
0.06
0.05
0.03
0.01
L -threonine (98.5%)
0.09
0.08
0.08
0.08
L -tryptophan (10%)
0.32
0.35
0.37
0.39
TCP
0.80
0.84
0.88
0.91
Limestone
1.15
1.01
0.94
0.87
Salt
0.25
0.25
0.25
0.25
Mineral premix 2
0.20
0.20
0.20
0.20
Vitamin premix 3
0.20
0.20
0.20
0.20
Phytase
0.05
0.05
0.05
0.05
Total
100.00
100.00
100.00
100.00
Calculated chemical composition (%)
ME (kcal/kg)
3,350
3,350
3,350
3,350
Crude Protein
15.50
15.50
15.50
15.50
Calcium
0.75
0.75
0.75
0.75
Available phosphorus
0.23
0.23
0.23
0.23
SID lysine
0.85
0.85
0.85
0.85
SID met+cys
0.48
0.48
0.48
0.48
SID threonine
0.52
0.52
0.52
0.52
SID tryptophan
0.15
0.15
0.15
0.15
1 Soybean meal was replaced by domestic canola meal (SBM: 0.662 $/kg; CM: 0.462 $/kg).
2 Supplied per kg diet: 150 mg Fe, 96 mg Cu, 72 mg Zn, 46.49 mg Mn, 0.9 mg I, 0.9 mg
Co, 0.336 mg Se.
3 Supplied per kg diet: 10,000 IU Vit A, 2,500 IU Vit D3, 50 IU Vit E, 1.5 mg Vit K3, 1.5
mg Vit B1, 5 mg Vit B2, 3 mg Vit B6, 0.025 mg Vit B12, 15 mg pantothenic acid, 35 mg
niacin, 0.15 mg biotin, 1 mg folic acid.
158
Journal of Animal Research: v.4 n.2. Dec. 2014