Verma et al.
by the Department of Science & Technology, Ministry of
Mehta, N., Sharma, B. D. and Kumar, P. 2011. Standardization
Science & Technology, Government of India.
of the level of sunflower oil in the development of the low fat
chicken meat patties. J. Anim. Res., 1 : 15-20.
Singh, P.K., Kumar, S., Kumar, P. and Bhat, Z.F. 2014. Effect of
REFERENCES
Mincing on the Quality Characteristics of Chevon Cutlets. J.
FAOSTAT 2012. http://faostat.fao.org (assessed on dated
Anim. Res., 4: 193-200.
20/12/2014).
Verma, A.K., Chatli, M.K., Kumar, D., Kumar, P. and Mehta,
Khandagale, R.M., Keshri, R.C., Kumar, P. and Singh P.K. 2013.
N. 2015. Efficacy of Sweet Potato Powder and Added Water
Microbial quality of pork nuggets incorporated with fish flesh
as Fat Replacer on the Quality Attributes of Low-Fat Pork
under refrigeration. J. Anim. Res. , 3: 37-41.
Patties. Asian Austra J. Anim. Sci ., 28: 252-259.
Lopez, H.W., Coudray, C., Ballanger, J., Younes, H., Demigne,
Verma,A.K., Pathak,V. and Singh,V.P. 2013. Cost of formulation
C. and Remsy, C. 1998. Intestinal fermentation lessens the
for chicken meat noodles using whole wheat and rice flour.
inhibitory effects of phytic acid on mineral utilization in rats.
Ind. J. Poul. Sci., 48: 261-264.
J. Nutr. , 128: 1192–1198.
Verma, A.K., Pathak,V. and Singh, V.P. 2014. Comparative cost
assessment of refined wheat and soy flour based chicken meat
noodles. Asian J. Dairy Food Res ., 33: 123-125.0
142
Journal of Animal Research: v.5 n.1. April 2015