In an era where sustainability is not just an option but a necessity, the effective management and utilization of food waste and by-products have become critical issues. Environmental sustainability is a crucial area of interest for governments, scientists, environmentalists, researchers, and students alike. Addressing the issues of food waste and transforming these by-products into value-added products is essential for sustainable development. This book is designed to provide comprehensive insights into the treatment and utilization of food waste, aiming to equip readers with the knowledge and skills necessary to contribute to this vital field.