AIM & SCOPE
- The main objective of this periodical is the dissemination of information relating to current research on all the aspects of food and fermentation technology
- To encourage the growth of research and development of food and fermentation technology
- To provide a forum for exchange of scientific knowledge among the actual researchers
- To act as a bridge between industry and academia
- To built a platform to the policy makers in relation to food research needs
- To help in generating useful application of knowledge in the development and growth of the food industry