The idea of starting factory production of cotton cloth and yarn in India took shape during the first two decades of the 19th century. The first cotton mill in India was established in Kolkata in 1818. The second cotton mill came into existence in 1830 in Bengal. The industry however found its most generous home in western India and especially in Mumbai. The first cotton textile mill called the Bombay Spinning and Weaving mill came into existence in Mumbai in February 1856. The Indian textile industry consists of traditional handloom sector with prim active technology, power loom sector which is a technologically improved form of handlooms and com posited mill sector with its advanced technology.

Since ancient times, spices have been used for in the kitchen and medicinal purposes. In addition, spices such as turmeric, coriander,

garlic, fenugreek, cinnamon, cumin and clove are utilized as health remedies for various diseases. The study tried to find out various marketing channels, costs, price spread and marketing efficiency of spice crop turmeric in the Yamunanagar district of Haryana. The study is based on primary data for the year 2020-21. Acharya’s approach to marketing efficiency has been employed to analyze the data. The turmeric producers adopted five marketing channels for turmeric crop in the Yamunanagar district of Haryana. The study concluded that among the marketing channels adopted by turmeric farmers in the Yamunanagar district of Haryana, channel-V (direct from the producer to the ultimate consumer) was the most efficient marketing channel because, by this channel, the producer receives a reasonable price for their turmeric crop and the consumer received turmeric at the lowest prices. Hence, both the consumer and producer’s surplus are maximized.

The power loom industry of Mau is ancient, and a very limited study is existing in Indian literature on the occupational health status of these workers, which are exposed to various occupational hazards. This study aims to assess the morbidity profile and associated risk factor among Powerloom weavers in Mau district of Uttar Pradesh. A sample of 300 workers selected from the identified power loom industries from six blocks of Mau district. The data were collected using a structured questionnaire and morbidity were asses using operational definition. Bivariate and Multivariate statistical analysis. Most of them belonged to the above age 30 (88%). The study found a prevalence of selected morbidities of impaired vision (48.7%), Anxiety (63.7%), Injury (25.7%), and pain in the lower back (56%). Anxiety, Lower back pain, and impaired vision were associated with the workplace environment. Similarly, Injury, low back pain, and low vision were significantly related to work duration. The present study shows the high prevalence of low back pain, impaired vision and injury among the weavers, along with anxiety, which indicates a need for periodic medical examination to rule out occupational hazards.

Digital technology is the major game-changer in human history. Digital technology is implemented into our everyday life. With the introduction of digital devices and cell phones into student education, high-speed internet and digital devices were given top priority in urban and rural India. However, in the wake of the Covid-19 pandemic, it becomes mandatory to conduct online classes for the students to continue their academic curriculum. Although the students are facing number of challenges in usage of digital learning and different adaptation strategies are adopted by students also. The purpose of the study was to determine the challenges and adaptation in Digital Learning by the students of Agricultural Universities. For this research, two universities, namely Bihar Agricultural University, Sabour and Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, were purposefully selected, and from each college, 60 students were randomly selected. Total of 120 students was chosen from both colleges. The results of study depicted that majority students chose deficiency of printers, lack of interrupted internet service, slow processing speed of devices, high initial cost of digital tools, distraction during lecture, sleep cycle causing eye-irritation, headache, backpain and other physical and mental stresses.

Obesity is a complex multi-factorial disease. It is known to be an independent risk factor for serious health conditions, including hypertension, type 2diabetes, and cardiovascular disease. Obesity rates have increased in all ages and both sexes irrespective of

geographical locality, ethnicity or socio-economic status. People are becoming obese younger, morbid obesity is increasing and the

full health implications are only beginning to be seen. This is expected to rise further in next 20-30years. To study the overview

of obesity and its relation to cardiovascular risks. In this review paper secondary information produced by different authors,

researchers from website like PubMed, lancet, Google scholar has been used. Obesity is a chronic metabolic disorder associated

with CVD and increased morbidity and mortality. Globally, more than 1.9 billion adults are overweight and 650 million are obese.

In India, more than 135 million individuals were affected by obesity. Obesity results into various health problems which are

having direct link too cardiovascular disease (CVDs). Obesity emerged as a major public health threat for all strata of the society

worldwide.

Fat is essential for health. Some fats are beneficial for health & some are harmful. The type of fat consumed is more important than

the amount of fat consumed. This is a review paper where different studies and views of various authors are observed for getting

information and stats, many websites like Pubmed, Google Scholars etc and journals by the various author have been referred

by the researcher. The consumption of dietary fats and its effect on health. Eating too much and the wrong kinds of fats, such as

saturated and trans fat, may rise levels of low-density lipoprotein or LDL, or “bad” cholesterol. Elevated LDL cholesterol in the

blood may increase a person’s risk of heart disease, obesity, type 2 diabetes and liver disease. Both poly- and monounsaturated fats

help in lowering low-density lipoproteins (LDL cholesterol) and subsequently reducing the risk of heart disease. It is recommended

to consume a diet that is low in saturated and trans fats, and high in polyunsaturated fats, limiting the intake of most saturated

fats and consuming enough unsaturated fats, is the ideal approach to a healthful diet in the long-term. Dietary changes can have

unexpected effects on health, especially for people with underlying health conditions and heart problems.