The "Handbook of Dairy Processing" covers the technical aspects of dairy processing unit aimed at both budding and experienced dairy professionals. This book delves into the

intricacies of dairy processing, offering step-by-step guides for creating a variety of dairy products including flavored milk, dahi (yogurt), ghee, rabri, ice cream, instant health drinks, and whey-based beverages. Beyond the hands-on techniques, it explores the essentials of new product development, providing insights into market research, prototype testing, and launching new dairy innovations. Additionally, it addresses the entrepreneurial aspects of the dairy industry, including start-up planning, budgeting, marketing strategies, and case studies of successful ventures. To ensure compliance and quality, the book also

covers the regulatory, licensing, and registration processes within the industry. By combining practical knowledge with business acumen, this guide serves as an invaluable

resource for anyone looking to excel in the dairy sector.