Seed Biology, Biotechnology, Production and Management (As per 6th Deans’ Committee Recommendation) book have been written keeping in view the course requirement of UG degrees of different universities in Seed Science and Technology and also Biotechnology. The book covers many aspects of seed technology and also Biotechnology was created in accordance with the UG syllabus suggested by the 6th Dean’s Committee viz., Seed structure, seed development and maturation, seed germination. Seed senescence- causes, quality characters. Molecular seed biology: gene expression during seed development, molecular markers and seed quality, omics technologies in seed research and male sterility systems. Biofortification and seed enhancement, seed coatings and treatments, biopesticides and biofertilizers. Advances in seed biotechnology, sustainable seed production practices and future challenges and opportunities in seed science. Principles of quality seed production. Factors affecting quality seed production. Causes of varietal deterioration and maintenance of genetic purity during seed production. Post-harvest handling of seeds - threshing methods - drying methods - advantages and disadvantages. Seed processing principles and sequencing. Seed enhancement technologies (coating, priming, pelleting and hardening)