In a world increasingly focused on sustainable food systems, economic security, and the well-being of communities, the principles and practices of livestock and poultry management stand as pillars of agricultural prosperity. The judicious rearing of farm animals and poultry not only contributes significantly to national economies through food production, employment generation, and foreign exchange earnings, but also plays a crucial role in maintaining ecological balance and supporting rural livelihoods.This book, "Livestock and Poultry Management (Theory & Practice)", is meticulously crafted to be a comprehensive and integrated resource for anyone seeking to understand and excel in the dynamic field of animal husbandry. Whether you are a student of veterinary science, animal husbandry, or agriculture, an aspiring farmer, an extension worker, or a professional seeking to enhance your knowledge, this book serves as an indispensable guide.