About the Book

This book will assist and provide an opportunity to undergraduate and graduate students as well as post-doctorates and research scientists in agronomy, horticultural and plant sciences, biochemistry, genetics, medical and health sciences, and food technology engineering to current and state of the art research in tomato biotechnology. In addition, personnel of government and nongovernmental organizations involved in tomato research will be benefitted from this book since it provide and gather update research references, which sometimes is difficult to compile.